Friday, February 14, 2014

Preparing and Sharing

Today we prepared the food we gathered from our garden yesterday. We made coleslaw from cabbages, carrots, and spring onions. We also cut up some a capsicum for everyone to try.
A group of enthusiastic helpers chopped, sliced, grated, and mixed, before serving coleslaw sandwiches to the school.  The coleslaw was a huge hit, with several children coming back for seconds.  

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