Today we prepared the food we gathered from our garden yesterday. We made coleslaw from cabbages, carrots, and spring onions. We also cut up some a capsicum for everyone to try.
A group of enthusiastic helpers chopped, sliced, grated, and mixed, before serving coleslaw sandwiches to the school. The coleslaw was a huge hit, with several children coming back for seconds.
No comments:
Post a Comment